Whence it appears that one-quarter of the whole amount of vis viva generated by the combustion of food in the animal frame is capable of being applied in producing a useful mechanical effect, — the remaining three-quarters being required in order to... Muscular work - Página 11por Francis Gano Benedict - 1913 - 176 páginasVista completa - Acerca de este libro
| 1847 - 422 páginas
...to the raising of a weight of 557 Ibs. to the height of a foot; whence it appears that one quarter of the whole amount of vis viva generated by the combustion...being required in order to keep up the animal heat, &c. Prof. Magnus, of Berlin, has endeavoured to prove that the oxygen which an animal inspires does... | |
| John Bourne (C. E.) - 1868 - 602 páginas
...557 Ibs. to the height of a foot. Whence it appears that one quarter of the whole amount of vis vina generated by the combustion of food in the animal...producing a useful mechanical effect — the remaining three quarters being required to keep up the animal heat, &c. In June, 1849, M. Joule communicated... | |
| Ralph Richardson (M.D.) - 1873 - 134 páginas
...is spoken of as a force. that one quarter of the whole amount of vis viva generated by the NOTE 10. combustion of food in the animal frame, is capable...producing a useful mechanical effect, the remaining three quarters being required in order to keep up the animal heat, &c." NOTE ON THE NATURE OF FORCE... | |
| 1846 - 624 páginas
...to the raising of a weight of 557 Ibs. to the height of a foot. Whence it appears, that one quarter of the whole amount of vis viva generated by the combustion of food in the • We have been kindly informed by Mii. JV Gibson of Manchester, an eminent veterinary surgeon, that... | |
| George B. Benedek, Felix M.H. Villars - 2000 - 578 páginas
...foot. Whence it appears that one quarter (143/557 ~ 0.256) of the whole amount of vis viva (energy) generated by the combustion of food in the animal...producing a useful mechanical effect — the remaining three quarters being required to keep up the animal heat, etc. 5.4.E. Basal Metabolism (i) Basal Metabolic... | |
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