 ... dessert, as they call it, and occasionally to announce visits. A very slatternly, dirty, but at the same time a very genteel French maid, is appropriated to the use of my daughter. My meat too is as much disguised in the dressing by a French cook,...  World - Página 103por Lionel Thomas Berguer - 1823Vista completa - Acerca de este libro
 | 1753 - 646 páginas
...French maid, is appropriated to the ufe of my daughter. My meat too is as much difguifed in the dreffing by a French cook, as my wife and my daughter are by their red, their pompons, their fcraps of dirty gauze, ffimfy fattins, and black callicoes ; not to mention their affected broken Englifh,... | |
 | 324 páginas
...French maid, is appropriated to the ufe of my daughter. My meat too is as much difguifed in the drefllng by a French cook, as my wife and my daughter- are by their red, their pompons, their fcraps of dirty gauze, flimfy fattins, and black callicoes ; not to mention their affected broken Englifh,... | |
 | Edward Moore - 1772 - 364 páginas
...French maid, is appropriated to the ufe of my daughter. My meat too is as much difguifed in the drefling by a French cook, as my wife and my daughter are by their red, their pompons, their fcraps of dirty gauze, flimfy fattins, and black callicoes ; not to mention their affected broken Englifh,... | |
 | 1776 - 296 páginas
...maid, is appropriated to the ufe of my daughter. My meat, too, is as much difguifed in the dreffing by a French cook as my wife and my daughter are by their red, their pompons, their fcraps of dirty gair/.e, ffimfy fattins, and black callicoes; not to mention their affected broken... | |
 | Philip Dormer Stanhope Earl of Chesterfield - 1779 - 490 páginas
...French maid is appropriated to the ufe of my daughter. My meat too is as much difguifed in the dreffing by a French cook, as my wife and my daughter are by their red, their pompons, their fcraps of dirty gauze, flimfy fattins, and black callicoes ; not to mention their affected broken Englifh,... | |
 | Philip Dormer Stanhope Earl of Chesterfield - 1779 - 490 páginas
...maid ii appropriated to the ule of my daughter. My meat too is as much dii. guifccl in the drelling by a French cook, as my wife and my daughter are by their red, their pompons, their fcraps of dirty gauze, flimfy factins, and black callicoes; not to mention their afl¿cd broken Eng11th,... | |
 | British essayists - 1802 - 360 páginas
...my wife's and my daughter's hair, to mount a dessert, as they call it, and occasionally to announce visits. A very slatternly, dirty, but at the same...their pompons, their scraps of dirty gauze, flimsy sattins, and black callicoes; not to mention their affected K 2 broken English, and mangled French,... | |
 | Alexander Chalmers - 1808 - 374 páginas
...my wife's and my daughter's hair, to muunt 4 dessert, as they call it, and occasionally to announce visits. A very slatternly, dirty, but at the same...by their red, their pompons, their scraps of dirty gause, flimsy sattins, and black callicoes; not to mention their afl'ected VOL. XXVI. K broken English,... | |
 | Mrs. Barbauld (Anna Letitia) - 1816 - 414 páginas
...my-wife'sandmy daughter's hair, to mount a dessert, «s they call it, and occasionally to announce visits. A very slatternly, dirty, but at the same...is as much disguised in the dressing by a 'French coyk, as «iy wife and my daughter are by their red, their pompons, their scraps of dirty gauze, flimsy... | |
 | Alexander Chalmers - 1856 - 470 páginas
...call it, and occasionally to announce visits. A very slatternly, dirty, but at the same VOL. XXII. 12 time a very genteel French maid, is appropriated to...dressing by a French cook, as my wife and my daughter are hy their red, their pompons, their scraps of dirty gauze, flimsy satins, and black calicoes ; not to... | |
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