The Chemical Changes and Products Resulting from FermentationsLongmans, Green, 1903 - 184 páginas |
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Página 7
... called maltodextrin , and maltose ; at the higher tem- perature , in addition to these products , dextrin and erythro- dextrin were formed . He concluded , therefore , that there was consecutively a conversion of the starch into soluble ...
... called maltodextrin , and maltose ; at the higher tem- perature , in addition to these products , dextrin and erythro- dextrin were formed . He concluded , therefore , that there was consecutively a conversion of the starch into soluble ...
Página 8
... called maltodextrin , and this was found to be produced in varying amounts ; this product was different to that of the same name obtained by Herzfeld , which they considered to be impure . The following theory was framed to account for ...
... called maltodextrin , and this was found to be produced in varying amounts ; this product was different to that of the same name obtained by Herzfeld , which they considered to be impure . The following theory was framed to account for ...
Página 9
... called amylo- dextrin . This substance formed the subject of a paper by Brown and Morris in 1889 ; they found it to be a definite chemical compound , and not a mixture of maltose and dextrin , although its composition could be expressed ...
... called amylo- dextrin . This substance formed the subject of a paper by Brown and Morris in 1889 ; they found it to be a definite chemical compound , and not a mixture of maltose and dextrin , although its composition could be expressed ...
Página 14
... called maltodextrinic acid A , was obtained . By the hydrolytic action of diastase 40 per cent . of maltose and 60 per cent . of another carboxylic acid - maltodextrinic acid B— were formed ; dilute acids gave 85.8 per cent . of d ...
... called maltodextrinic acid A , was obtained . By the hydrolytic action of diastase 40 per cent . of maltose and 60 per cent . of another carboxylic acid - maltodextrinic acid B— were formed ; dilute acids gave 85.8 per cent . of d ...
Página 17
... called dextrinic acid . By hydrolysis with acids it was resolved into d - glucose and a C5- acid identical with that obtained from maltodextrin , but diastatic hydrolysis gave maltose and glucose , which are also obtained in almost ...
... called dextrinic acid . By hydrolysis with acids it was resolved into d - glucose and a C5- acid identical with that obtained from maltodextrin , but diastatic hydrolysis gave maltose and glucose , which are also obtained in almost ...
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Términos y frases comunes
acetic acid achroodextrin action of diastase albumin albumoses alcohol amylodextrin antipeptone B.Sc Bacillus bacteria Bertrand Biol Bourquelot et H butyric acid calcium salts cane sugar carbohydrates carbon dioxide casein cellulose Centr Chem chemical CHEMISTRY chim CHOH coagulation College Coloured compounds Compt converted Crown 8vo D.Sc decomposed decomposition deutsch dextrin Diagrams diastase digestion disaccharides E. E. Bourquelot ELEMENTARY Emmerling emulsin ENGINEERING enzyme ester extract ferment soluble fermentation fibrin fibrinogen Fischer formation formed Frankland galactose glucose glucosides H. T. Brown Hérissey hydrogen hydrolysis Illus Illustrations investigated isomaltose Journ Kenntniss laccase lactic acid lævulose leucine LL.D Lond maltodextrin maltose mannitol micro-organisms molecule nitrates obtained organism oxidation oxidised oxydant oxydase oxygen Pasteur pepsin peptone Pflüger's Archiv pharm physiol PHYSIOLOGY Plates PRACTICAL presence Professor proteids rend Royal 8vo Salkowski solution starch Stärke substances succinic acid takes place tion Trans trypsin tyrosine Ueber yeast Zeit
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