The Chemical Changes and Products Resulting from FermentationsLongmans, Green, 1903 - 184 páginas |
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Página 70
... studied by Bokorny , and his results are of interest with regard to the assimilation of various alcohols ; whereas methyl , ethyl , and amyl alcohols could be employed , propyl alcohol was good for fungi , but not for bacteria , and ...
... studied by Bokorny , and his results are of interest with regard to the assimilation of various alcohols ; whereas methyl , ethyl , and amyl alcohols could be employed , propyl alcohol was good for fungi , but not for bacteria , and ...
Página 86
... studied this disorder , has found that a temperature of 60 ° prevents it , and that it can also be prevented by a small amount of sulphurous acid . It is probably upon the tannins in the wine that this enzyme acts , as the change does ...
... studied this disorder , has found that a temperature of 60 ° prevents it , and that it can also be prevented by a small amount of sulphurous acid . It is probably upon the tannins in the wine that this enzyme acts , as the change does ...
Página 115
... studied the action both of pepsin and trypsin , and found that the only real difference was that trypsin produced a more complete hydrolysis . He obtained , by using pepsin , albumose and peptone CHANGES OCCURRING IN ALBUMINS . 115.
... studied the action both of pepsin and trypsin , and found that the only real difference was that trypsin produced a more complete hydrolysis . He obtained , by using pepsin , albumose and peptone CHANGES OCCURRING IN ALBUMINS . 115.
Página 116
... studied the products of pepsin digestion very carefully , and they have come to the following con- clusions : fibrin or egg - albumin is converted firstly into syntonin , chiefly by the action of the acid , and then this is split up ...
... studied the products of pepsin digestion very carefully , and they have come to the following con- clusions : fibrin or egg - albumin is converted firstly into syntonin , chiefly by the action of the acid , and then this is split up ...
Página 118
... studied carefully by Salkowsky ; though frequently stated that the phosphorus is not dissolved , but is separated as insoluble paranuclein , he finds that much of it is dissolved , only about 15 per cent . being contained in the ...
... studied carefully by Salkowsky ; though frequently stated that the phosphorus is not dissolved , but is separated as insoluble paranuclein , he finds that much of it is dissolved , only about 15 per cent . being contained in the ...
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Términos y frases comunes
acetic acid achroodextrin action of diastase albumin albumoses alcohol amylodextrin antipeptone B.Sc Bacillus bacteria Bertrand Biol Bourquelot et H butyric acid calcium salts cane sugar carbohydrates carbon dioxide casein cellulose Centr Chem chemical CHEMISTRY chim CHOH coagulation College Coloured compounds Compt converted Crown 8vo D.Sc decomposed decomposition deutsch dextrin Diagrams diastase digestion disaccharides E. E. Bourquelot ELEMENTARY Emmerling emulsin ENGINEERING enzyme ester extract ferment soluble fermentation fibrin fibrinogen Fischer formation formed Frankland galactose glucose glucosides H. T. Brown Hérissey hydrogen hydrolysis Illus Illustrations investigated isomaltose Journ Kenntniss laccase lactic acid lævulose leucine LL.D Lond maltodextrin maltose mannitol micro-organisms molecule nitrates obtained organism oxidation oxidised oxydant oxydase oxygen Pasteur pepsin peptone Pflüger's Archiv pharm physiol PHYSIOLOGY Plates PRACTICAL presence Professor proteids rend Royal 8vo Salkowski solution starch Stärke substances succinic acid takes place tion Trans trypsin tyrosine Ueber yeast Zeit
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