The Chemical Changes and Products Resulting from FermentationsLongmans, Green, 1903 - 184 páginas |
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... TRYPSIN . 122 XIX . PROTEOLYSIS BY FERMENTS OTHER THAN PEPSIN AND TRYPSIN 129 XX . THE CHANGES AND PRODUCTS OCCURRING AS THE RESULT OF PUTREFACTION 134 BIBLIOGRAPHY 143 INDEX OF AUTHORS 177 INDEX OF SUBJECTS . 181 THE CHEMICAL CHANGES ...
... TRYPSIN . 122 XIX . PROTEOLYSIS BY FERMENTS OTHER THAN PEPSIN AND TRYPSIN 129 XX . THE CHANGES AND PRODUCTS OCCURRING AS THE RESULT OF PUTREFACTION 134 BIBLIOGRAPHY 143 INDEX OF AUTHORS 177 INDEX OF SUBJECTS . 181 THE CHEMICAL CHANGES ...
Página 102
... trypsin , and emulsin , and by extracts of organs ; and he finds that acetamide , acetanilide , formanilide , and others are hydrolysed ; ptyalin , invertin , and maltase had no action . E. Gérard has described the formation of creatine ...
... trypsin , and emulsin , and by extracts of organs ; and he finds that acetamide , acetanilide , formanilide , and others are hydrolysed ; ptyalin , invertin , and maltase had no action . E. Gérard has described the formation of creatine ...
Página 114
... trypsin . In plants similar ferments , bromelin and papain , have been found , which resemble trypsin in their action very closely . The change which takes place in the albumins is known as proteolysis , and it consists in a breaking up ...
... trypsin . In plants similar ferments , bromelin and papain , have been found , which resemble trypsin in their action very closely . The change which takes place in the albumins is known as proteolysis , and it consists in a breaking up ...
Página 115
... trypsin . Pepsin , in order to produce proteolytic changes , must always be accompanied by an acid ; in the gastric ... trypsin , and found that the only real difference was that trypsin produced a more complete hydrolysis . He obtained ...
... trypsin . Pepsin , in order to produce proteolytic changes , must always be accompanied by an acid ; in the gastric ... trypsin , and found that the only real difference was that trypsin produced a more complete hydrolysis . He obtained ...
Página 116
... trypsin only converts half the peptone further into amino- acids . He considered the albumin molecule to be split up into two halves , antialbumose and hemialbumose , and devised the following diagram to represent these changes ...
... trypsin only converts half the peptone further into amino- acids . He considered the albumin molecule to be split up into two halves , antialbumose and hemialbumose , and devised the following diagram to represent these changes ...
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Términos y frases comunes
acetic acid achroodextrin action of diastase albumin albumoses alcohol amylodextrin antipeptone B.Sc Bacillus bacteria Bertrand Biol Bourquelot et H butyric acid calcium salts cane sugar carbohydrates carbon dioxide casein cellulose Centr Chem chemical CHEMISTRY chim CHOH coagulation College Coloured compounds Compt converted Crown 8vo D.Sc decomposed decomposition deutsch dextrin Diagrams diastase digestion disaccharides E. E. Bourquelot ELEMENTARY Emmerling emulsin ENGINEERING enzyme ester extract ferment soluble fermentation fibrin fibrinogen Fischer formation formed Frankland galactose glucose glucosides H. T. Brown Hérissey hydrogen hydrolysis Illus Illustrations investigated isomaltose Journ Kenntniss laccase lactic acid lævulose leucine LL.D Lond maltodextrin maltose mannitol micro-organisms molecule nitrates obtained organism oxidation oxidised oxydant oxydase oxygen Pasteur pepsin peptone Pflüger's Archiv pharm physiol PHYSIOLOGY Plates PRACTICAL presence Professor proteids rend Royal 8vo Salkowski solution starch Stärke substances succinic acid takes place tion Trans trypsin tyrosine Ueber yeast Zeit
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