On Food: Being Lectures Delivered at the South Kensington MuseumR. Hardwicke, 1873 - 385 páginas |
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... CONSTITUENTS OF FOOD . 40 50 60 70 80 90 100000 50 60 70 80 90 100 50 0 80 90 wwwwwwwwm 20 70 80 90 FOC COOKED 22 MEAT OATMEAL BARLEY MEAL ZFISH FIBRINOUSO WWW.S 14 mm n 17 14 WHEAT WORKS COLOUR INDIAN MCAL T BREAD 4910 2 5 MILK 8 m 37 ...
... CONSTITUENTS OF FOOD . 40 50 60 70 80 90 100000 50 60 70 80 90 100 50 0 80 90 wwwwwwwwm 20 70 80 90 FOC COOKED 22 MEAT OATMEAL BARLEY MEAL ZFISH FIBRINOUSO WWW.S 14 mm n 17 14 WHEAT WORKS COLOUR INDIAN MCAL T BREAD 4910 2 5 MILK 8 m 37 ...
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... constituents of food , * and I shall constantly have occasion to refer to it . This table contains a list of the chief articles of our food , and the cross lines indicate 100 parts , which you may read as grains , pounds , or hundred ...
... constituents of food , * and I shall constantly have occasion to refer to it . This table contains a list of the chief articles of our food , and the cross lines indicate 100 parts , which you may read as grains , pounds , or hundred ...
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... constituents of water ; but I may just say here , that persons suppose it is a matter of indifference whether they obtain their water from surface - wells or from deep wells . This , however , is not the fact ; for , although surface ...
... constituents of water ; but I may just say here , that persons suppose it is a matter of indifference whether they obtain their water from surface - wells or from deep wells . This , however , is not the fact ; for , although surface ...
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... constituents of the manure to the river ; and the river - waters are to that extent objectionable . I will now draw your attention generally to the contents of these waters , and endeavour to show you the action of what are called their ...
... constituents of the manure to the river ; and the river - waters are to that extent objectionable . I will now draw your attention generally to the contents of these waters , and endeavour to show you the action of what are called their ...
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Being Lectures Delivered at the South Kensington Museum Edwin Lankester. permanence of their constituents , and many of them have been known in this country to possess the same constituents for hundreds of years . The most generally ...
Being Lectures Delivered at the South Kensington Museum Edwin Lankester. permanence of their constituents , and many of them have been known in this country to possess the same constituents for hundreds of years . The most generally ...
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On Food: Being Lectures Delivered at the South Kensington Museum Edwin Lankester Sin vista previa disponible - 2016 |
Términos y frases comunes
acid gas action of alcohol albumen amongst animal article of diet beer beverages bitter blood body boiling bread British butyric acid called carbonic acid carbonic acid gas caseine chemical cloth cocoa composition compounds constituents consumed contains Crown 8vo cultivated disease distilled drink effect English Botany ether F.R.S. Illustrated fact Fcap fermentation fibrine flavour flesh-forming fruit give gluten grains grape Grass green tea heat heat-giving hydrogen juice known Lankester large quantities leaves lecture lime London malt manufactured medicine Microscopic milk mineral nerves nervous system obtained odours organic ounce oxide of ethyle oxygen Paraguay plant Plate pleasant poison potash produced R. A. Proctor salt Sedges seeds smoking sold Sowerby's English Botany species starch stomach substances sugar taken tannic acid tartaric acid taste tea and coffee theine theobromine things tion tissues tobacco vegetable volatile oil whilst wine
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Página 3 - ENGLISH BOTANY: Containing a Description and Life-size coloured Drawing of every British Plant. Edited and brought up to the Present Standard of Scientific Knowledge by T. BOSWELL (formerly SYME), LL.DFLS, &c. With Popular Descriptions of the Uses, History, and Traditions of each Plant, by Mrs. LANKESTEB, Author of " Wild Flowers Worth Notice," " The British Ferns,
Página 3 - A clear, bold, distinctive type enables the reader to take In at a glance the arrangement and divisions of every page. And Mrs. Lankester has added to the technical description by the editor an extremely interesting popular sketch, which follows in smaller type. The...
Página 3 - Botany/ when finished, .will be exhaustive of the subject, and worthy of the branch of science It illustrates. , . . In turning over the charmingly executed handcoloured plates of British plants ; which encumber these volumes with riches, the reader cannot help being struck with the beauty of many of the humblest flowering weeds we tread on with careless step. We .cannot dwell upon many of the individuals grouped in the splendid bouquet of flowers presented !n these pages, and it will be sufficient...
Página 327 - ... a hardened and shameless Tea-drinker, who has for twenty years diluted his meals with only the infusion of this fascinating plant, whose kettle has scarcely time to cool, who with Tea amuses the evening, with Tea solaces the midnight, and with Tea welcomes the morning.
Página 324 - Mahometans a taste for their favourite beverage. The convenience of being able to make appointments in any part of the town, and of being able to pass evenings socially at a very small charge, was so great that the fashion spread fast.
Página 14 - SYMONDS, Rev. WS, Rector of Pendock. OLD BONES; or, Notes for Young Naturalists. With References to the Typical Specimens in the British Museum. Second Edition, much improved and enlarged. Numerous Illustrations. Fcap. 8vo, cloth, 2s. 6d.
Página 18 - HALF-HOURS WITH THE STARS : a Plain and Easy Guide to the Knowledge of the Constellations. Showing in 12 Maps the position of the principal StarGroups night after night throughout the Year. With Introduction and a...
Página 381 - ... they turned natural fools upon it for several days : one would blow up a feather in the air; another would dart straws at it with much fury...
Página 54 - ... of pleasant information. It is conducted and contributed to by expert naturalists, who are cheerful companions, as all good naturalists are; technical enough to make the general reader feel that they are in earnest, and are not insulting him by writing down to his comprehension, but natural enough and direct enough in their records of facts, their questioning and answering each other concerning curiosities of nature. The reader who buys for himself their monthly budget of notes and discussions...
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