On Food: Being Lectures Delivered at the South Kensington MuseumR. Hardwicke, 1873 - 385 páginas |
Dentro del libro
Resultados 1-5 de 5
Página 143
... acid gas is introduced in some other way . Now , there are two processes by which this is effected : first , by the ... tartaric acid in its place . This forms tartrate of soda , which perhaps is not so desirable a compound as the ...
... acid gas is introduced in some other way . Now , there are two processes by which this is effected : first , by the ... tartaric acid in its place . This forms tartrate of soda , which perhaps is not so desirable a compound as the ...
Página 230
... tartaric acids . When ripe , the principal ingredients are sugar , gum , malic acid , and bitartrate of potash . With its extensive cultivation , it is not to be won- dered at that a great number of varieties should be described . The ...
... tartaric acids . When ripe , the principal ingredients are sugar , gum , malic acid , and bitartrate of potash . With its extensive cultivation , it is not to be won- dered at that a great number of varieties should be described . The ...
Página 245
... acid ; hence the tartaric acid of the wine gives it a red colour . Red wines have also the brown colouring matter , as is shown by the fact that they sometimes lose or throw down the whole of their blue colouring matter , and become ...
... acid ; hence the tartaric acid of the wine gives it a red colour . Red wines have also the brown colouring matter , as is shown by the fact that they sometimes lose or throw down the whole of their blue colouring matter , and become ...
Página 248
... tartaric acid , but malic acid . Consequently this acid is retained in the liquor when it is drunk . Some persons ascribe to cider very beneficial pro- perties , but I have not been able to make out that it acts on the system ...
... tartaric acid , but malic acid . Consequently this acid is retained in the liquor when it is drunk . Some persons ascribe to cider very beneficial pro- perties , but I have not been able to make out that it acts on the system ...
Página 290
... Tartaric acid is found in the juice of the grape , and I have already spoken of its properties when telling you about wine . Like citric acid , it may be separated in the form of crystals , and when powdered , being cheaper than citric ...
... Tartaric acid is found in the juice of the grape , and I have already spoken of its properties when telling you about wine . Like citric acid , it may be separated in the form of crystals , and when powdered , being cheaper than citric ...
Otras ediciones - Ver todas
On Food: Being Lectures Delivered at the South Kensington Museum Edwin Lankester Sin vista previa disponible - 2016 |
Términos y frases comunes
acid gas action of alcohol albumen amongst animal article of diet beer beverages bitter blood body boiling bread British butyric acid called carbonic acid carbonic acid gas caseine chemical cloth cocoa composition compounds constituents consumed contains Crown 8vo cultivated disease distilled drink effect English Botany ether F.R.S. Illustrated fact Fcap fermentation fibrine flavour flesh-forming fruit give gluten grains grape Grass green tea heat heat-giving hydrogen juice known Lankester large quantities leaves lecture lime London malt manufactured medicine Microscopic milk mineral nerves nervous system obtained odours organic ounce oxide of ethyle oxygen Paraguay plant Plate pleasant poison potash produced R. A. Proctor salt Sedges seeds smoking sold Sowerby's English Botany species starch stomach substances sugar taken tannic acid tartaric acid taste tea and coffee theine theobromine things tion tissues tobacco vegetable volatile oil whilst wine
Pasajes populares
Página 3 - ENGLISH BOTANY: Containing a Description and Life-size coloured Drawing of every British Plant. Edited and brought up to the Present Standard of Scientific Knowledge by T. BOSWELL (formerly SYME), LL.DFLS, &c. With Popular Descriptions of the Uses, History, and Traditions of each Plant, by Mrs. LANKESTEB, Author of " Wild Flowers Worth Notice," " The British Ferns,
Página 3 - A clear, bold, distinctive type enables the reader to take In at a glance the arrangement and divisions of every page. And Mrs. Lankester has added to the technical description by the editor an extremely interesting popular sketch, which follows in smaller type. The...
Página 3 - Botany/ when finished, .will be exhaustive of the subject, and worthy of the branch of science It illustrates. , . . In turning over the charmingly executed handcoloured plates of British plants ; which encumber these volumes with riches, the reader cannot help being struck with the beauty of many of the humblest flowering weeds we tread on with careless step. We .cannot dwell upon many of the individuals grouped in the splendid bouquet of flowers presented !n these pages, and it will be sufficient...
Página 327 - ... a hardened and shameless Tea-drinker, who has for twenty years diluted his meals with only the infusion of this fascinating plant, whose kettle has scarcely time to cool, who with Tea amuses the evening, with Tea solaces the midnight, and with Tea welcomes the morning.
Página 324 - Mahometans a taste for their favourite beverage. The convenience of being able to make appointments in any part of the town, and of being able to pass evenings socially at a very small charge, was so great that the fashion spread fast.
Página 14 - SYMONDS, Rev. WS, Rector of Pendock. OLD BONES; or, Notes for Young Naturalists. With References to the Typical Specimens in the British Museum. Second Edition, much improved and enlarged. Numerous Illustrations. Fcap. 8vo, cloth, 2s. 6d.
Página 18 - HALF-HOURS WITH THE STARS : a Plain and Easy Guide to the Knowledge of the Constellations. Showing in 12 Maps the position of the principal StarGroups night after night throughout the Year. With Introduction and a...
Página 381 - ... they turned natural fools upon it for several days : one would blow up a feather in the air; another would dart straws at it with much fury...
Página 54 - ... of pleasant information. It is conducted and contributed to by expert naturalists, who are cheerful companions, as all good naturalists are; technical enough to make the general reader feel that they are in earnest, and are not insulting him by writing down to his comprehension, but natural enough and direct enough in their records of facts, their questioning and answering each other concerning curiosities of nature. The reader who buys for himself their monthly budget of notes and discussions...
Página 9 - Classification, and Examination of the Species of Garden Ferns, with a Treatise on their Cultivation, and Directions showing which are the best adapted for the Hothouse, Greenhouse, Open Air Fernery, or Wardian Case. With an Index of Genera, Species, and Synonyms.