Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
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Página vii
... carried out . A similar request reaching me from the well - known publisher , Max Waag , of Stuttgart , I could but con- clude that a real necessity existed for such a book . The contents of the present work are divided into three ...
... carried out . A similar request reaching me from the well - known publisher , Max Waag , of Stuttgart , I could but con- clude that a real necessity existed for such a book . The contents of the present work are divided into three ...
Página 8
... carried out a research ( XIV . ) , which , considering the then state of the science , must be regarded as of importance . The spore formation discovered ( VI . 2 ) by Schwann ( 1839 ) , and observed later ( 1868 ) by Jules de Seynes ...
... carried out a research ( XIV . ) , which , considering the then state of the science , must be regarded as of importance . The spore formation discovered ( VI . 2 ) by Schwann ( 1839 ) , and observed later ( 1868 ) by Jules de Seynes ...
Página 12
... carried out in nutrient gelatine , but the starting point is from the single cell which is controlled under the microscope . With respect to their accuracy , Hansen's two methods are equally good , the substitution of gelatine being ...
... carried out in nutrient gelatine , but the starting point is from the single cell which is controlled under the microscope . With respect to their accuracy , Hansen's two methods are equally good , the substitution of gelatine being ...
Página 14
... carried out in the old and new Carlsberg breweries in Copenhagen . His new system was worked out to the smallest details , and had also been tested in practice , so that it could be applied at once without any preliminary experimenting ...
... carried out in the old and new Carlsberg breweries in Copenhagen . His new system was worked out to the smallest details , and had also been tested in practice , so that it could be applied at once without any preliminary experimenting ...
Página 17
... lightness , are very easily carried about by the air from place to place . Special precautions are therefore necessary 2 FITTING UP THE LABORATORY 17 FITTINGS AND APPARATUS— General Principles for fitting up the Laboratory.
... lightness , are very easily carried about by the air from place to place . Special precautions are therefore necessary 2 FITTING UP THE LABORATORY 17 FITTINGS AND APPARATUS— General Principles for fitting up the Laboratory.
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
acetic acid acetic acid bacteria acid bacteria aëration analysis apiculatus apparatus ascus Bact Bacterium Bakt beer boiling budding Carlsberg laboratory cent Centralbl cerevisia chamber colonies colour conidia conidiophores containing cover glass cultivated culture liquid culture yeast described dextrose dilution drop ellipsoideus endospores experiments film formation flagella flame forms fungi fungus gelatine germination germs growth gypsum gypsum block Hansen Ibid infection investigations Jörgensen laboratory latter layer Lindner livr maltose method micro-organisms microscope mixture Mucor Müller-Thurgau mycelium Mycoderma number of cells nutrient liquids organisms Pasteur flasks Pastorianus perithecia plate cultures preparation pure culture pure culture system pure yeast quantity rods rubber tube Sacch Saccharomyces saccharose sample Sarcina sediment seeding side tube solution sporangium spore formation spores develop sterile sterilised sugar takes place tartaric acid temperature thermostat tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water zygospore
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?