Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
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Página 279
... conidium originally seeded . b , Mycelium . c , Conidiophores . 120. ( After Brefeld . ) The ascus fructification discovered by Brefeld proceeds , according to him , in the following way : A yellow or brown sclerotium is first formed ...
... conidium originally seeded . b , Mycelium . c , Conidiophores . 120. ( After Brefeld . ) The ascus fructification discovered by Brefeld proceeds , according to him , in the following way : A yellow or brown sclerotium is first formed ...
Página 287
... conidium . 30o . s , Section of sclerotium with ascophore , p , ( not much enlarged ) ; n , An ascus with eight ... Conidial Form Botrytis cinerea, p.
... conidium . 30o . s , Section of sclerotium with ascophore , p , ( not much enlarged ) ; n , An ascus with eight ... Conidial Form Botrytis cinerea, p.
Página 304
... . About 390. ( After De Bary . ) large amount on top yeast when this is allowed to remain at rest after fermentation has ceased . Oidium conidium formations have been observed by Brefeld in many 304 FERMENTATION ORGANISMS.
... . About 390. ( After De Bary . ) large amount on top yeast when this is allowed to remain at rest after fermentation has ceased . Oidium conidium formations have been observed by Brefeld in many 304 FERMENTATION ORGANISMS.
Página 305
... conidium in wort in a Ranvier's chamber . 1 at 10A.M. , 2 at 2 P.M. , 3 at 4 P.M. , 4 at 73 P.M. ( After Hansen . ) threads on small humps which are sometimes discernible after the release of the yeast cells . They can then either ...
... conidium in wort in a Ranvier's chamber . 1 at 10A.M. , 2 at 2 P.M. , 3 at 4 P.M. , 4 at 73 P.M. ( After Hansen . ) threads on small humps which are sometimes discernible after the release of the yeast cells . They can then either ...
Página 307
... conidium a , which has grown a mycelium thread m , on which conidia are formed ; it has also formed conidia directly . IV , Conidium divided into two cells under similar conditions . V , Conidium divided into two cells developing ...
... conidium a , which has grown a mycelium thread m , on which conidia are formed ; it has also formed conidia directly . IV , Conidium divided into two cells under similar conditions . V , Conidium divided into two cells developing ...
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Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration alcohol apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bakt Bary beer bottom fermentation brewery yeast budding carbonic acid Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium containing cover glass cultivated culture liquid culture yeast dextrose disease ellipsoideus endospores experiments fermentation breweries film formation flagella flasks fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir lactic acid lager latter Lindner livr maltose mentioned method microscope Mucor Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids Pasteur Pasteurianum Pastorianus perithecia produce pullulans pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeded shape side tube sporangium spore formation spores develop sterilised sugar takes place temperature tion top fermentation top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?