Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
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Página vii
Albert Klocker. FROM THE AUTHOR'S PREFACE TO THE GERMAN EDITION In the course of a number of years , during which I ... courses of instruction conducted there from time to time , the wish was frequently expressed by students to have at ...
Albert Klocker. FROM THE AUTHOR'S PREFACE TO THE GERMAN EDITION In the course of a number of years , during which I ... courses of instruction conducted there from time to time , the wish was frequently expressed by students to have at ...
Página 1
... course , first made when the microscope came into use . This apparatus , so indispensable for the examination of fermentation organisms , was invented in the year 1590 , but Leeuwenhoek , in Holland ( 1632-1723 ) , was the first to 1 ...
... course , first made when the microscope came into use . This apparatus , so indispensable for the examination of fermentation organisms , was invented in the year 1590 , but Leeuwenhoek , in Holland ( 1632-1723 ) , was the first to 1 ...
Página 12
... course of time the number of species - belonging to various divisions of the fungus system - which were treated in Hansen's investigations on the organisms occurring in beer and beer worts became very large . His first treatise ( XIX ...
... course of time the number of species - belonging to various divisions of the fungus system - which were treated in Hansen's investigations on the organisms occurring in beer and beer worts became very large . His first treatise ( XIX ...
Página 26
... for the refractive index of air is equal to 1 , and half the angle of aperture must , of course , be always smaller than 90 ° , and its sine = consequently less than 1. The refractive index of water 26 FERMENTATION ORGANISMS.
... for the refractive index of air is equal to 1 , and half the angle of aperture must , of course , be always smaller than 90 ° , and its sine = consequently less than 1. The refractive index of water 26 FERMENTATION ORGANISMS.
Página 29
... course of time , affects the fine lenses , the mirror and the stand . Slips and Cover Glasses . — In the microscopical investi- gation of micro - organisms glass slips and cover glasses are used . The growth is placed on the slip in a ...
... course of time , affects the fine lenses , the mirror and the stand . Slips and Cover Glasses . — In the microscopical investi- gation of micro - organisms glass slips and cover glasses are used . The growth is placed on the slip in a ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
acetic acid acetic acid bacteria acid bacteria aëration analysis apiculatus apparatus ascus Bact Bacterium Bakt beer boiling budding Carlsberg laboratory cent Centralbl cerevisia chamber colonies colour conidia conidiophores containing cover glass cultivated culture liquid culture yeast described dextrose dilution drop ellipsoideus endospores experiments film formation flagella flame forms fungi fungus gelatine germination germs growth gypsum gypsum block Hansen Ibid infection investigations Jörgensen laboratory latter layer Lindner livr maltose method micro-organisms microscope mixture Mucor Müller-Thurgau mycelium Mycoderma number of cells nutrient liquids organisms Pasteur flasks Pastorianus perithecia plate cultures preparation pure culture pure culture system pure yeast quantity rods rubber tube Sacch Saccharomyces saccharose sample Sarcina sediment seeding side tube solution sporangium spore formation spores develop sterile sterilised sugar takes place tartaric acid temperature thermostat tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water zygospore
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?