Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
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Página 20
... a Bunsen burner is used which can be made luminous or non - luminous and gives a large or small flame . To complete the equipment of the room , a shallow 20 FERMENTATION ORGANISMS The Microscope Table The Sterile Room.
... a Bunsen burner is used which can be made luminous or non - luminous and gives a large or small flame . To complete the equipment of the room , a shallow 20 FERMENTATION ORGANISMS The Microscope Table The Sterile Room.
Página 21
... flame , the dish being covered with a glass plate sterilised in the same manner . 2. - Hansen's Sterile Cupboard . If the circumstances are such that a sterile room cannot be obtained , we must avail ourselves of the Hansen " sterile ...
... flame , the dish being covered with a glass plate sterilised in the same manner . 2. - Hansen's Sterile Cupboard . If the circumstances are such that a sterile room cannot be obtained , we must avail ourselves of the Hansen " sterile ...
Página 38
... flames which are placed under the apparatus , as may be seen from the figure . The water is thus warmed , but in order to keep the tem- perature constant the thermoregulator is indispensable . Quite a large quantity of water is used in ...
... flames which are placed under the apparatus , as may be seen from the figure . The water is thus warmed , but in order to keep the tem- perature constant the thermoregulator is indispensable . Quite a large quantity of water is used in ...
Página 39
... flame is controlled by means of a regulator , b , which dips into the water through a tubular opening . This gas lamp is placed under a projecting wing , d ' , of the external copper case ; this wing is also tinned and in addition ...
... flame is controlled by means of a regulator , b , which dips into the water through a tubular opening . This gas lamp is placed under a projecting wing , d ' , of the external copper case ; this wing is also tinned and in addition ...
Página 44
... flame , circulates through copper pipings along the walls and so returns to the vessel . The piping is about 960 cm . long , 4 cm . in diameter , and is fixed about 55 cm . above the floor . A Reichert regulator is fixed in the wall and ...
... flame , circulates through copper pipings along the walls and so returns to the vessel . The piping is about 960 cm . long , 4 cm . in diameter , and is fixed about 55 cm . above the floor . A Reichert regulator is fixed in the wall and ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration alcohol apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bakt Bary beer bottom fermentation brewery yeast budding carbonic acid Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium containing cover glass cultivated culture liquid culture yeast dextrose disease ellipsoideus endospores experiments fermentation breweries film formation flagella flasks fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir lactic acid lager latter Lindner livr maltose mentioned method microscope Mucor Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids Pasteur Pasteurianum Pastorianus perithecia produce pullulans pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeded shape side tube sporangium spore formation spores develop sterilised sugar takes place temperature tion top fermentation top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?