Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
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Página 3
... produces sugar for the auto - fermentation . Although he at first looked upon yeast as a lifeless mass , an ... produced by spontaneous generation . Spallanzani ( 1765 ) showed , however ( I. ) , that certain errors were made in ...
... produces sugar for the auto - fermentation . Although he at first looked upon yeast as a lifeless mass , an ... produced by spontaneous generation . Spallanzani ( 1765 ) showed , however ( I. ) , that certain errors were made in ...
Página 7
... producing the peculiar decomposition . Pasteur's theory has not , as we shall see later , stood the test of time . Nägeli ( 1879 ) in the main supports Liebig ( XVIII . ) . He expresses his molecular - physical theory in the following ...
... producing the peculiar decomposition . Pasteur's theory has not , as we shall see later , stood the test of time . Nägeli ( 1879 ) in the main supports Liebig ( XVIII . ) . He expresses his molecular - physical theory in the following ...
Página 8
... producing fermentation in solutions containing sugar . Thus the actual processes of fermentation are now , like enzyme action , included in the domain of organic chemistry . Pasteur closed his studies in fermentation with his book ...
... producing fermentation in solutions containing sugar . Thus the actual processes of fermentation are now , like enzyme action , included in the domain of organic chemistry . Pasteur closed his studies in fermentation with his book ...
Página 10
... produced in beer by yeast fungi , and expressed the belief that the wild yeast forms sometimes produce as great disturbances in fermentation industries as bacteria do . A little later he arrived at new points of view for the ...
... produced in beer by yeast fungi , and expressed the belief that the wild yeast forms sometimes produce as great disturbances in fermentation industries as bacteria do . A little later he arrived at new points of view for the ...
Página 19
... producing such a surface . From experiments made by the author the following recipe seems better than the first . Two solutions are also used in this method , viz .: ( 1 ) 600 grams of aniline hydrochloride are dissolved in 4 litres of ...
... producing such a surface . From experiments made by the author the following recipe seems better than the first . Two solutions are also used in this method , viz .: ( 1 ) 600 grams of aniline hydrochloride are dissolved in 4 litres of ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
acetic acid acetic acid bacteria acid bacteria aëration analysis apiculatus apparatus ascus Bact Bacterium Bakt beer boiling budding Carlsberg laboratory cent Centralbl cerevisia chamber colonies colour conidia conidiophores containing cover glass cultivated culture liquid culture yeast described dextrose dilution drop ellipsoideus endospores experiments film formation flagella flame forms fungi fungus gelatine germination germs growth gypsum gypsum block Hansen Ibid infection investigations Jörgensen laboratory latter layer Lindner livr maltose method micro-organisms microscope mixture Mucor Müller-Thurgau mycelium Mycoderma number of cells nutrient liquids organisms Pasteur flasks Pastorianus perithecia plate cultures preparation pure culture pure culture system pure yeast quantity rods rubber tube Sacch Saccharomyces saccharose sample Sarcina sediment seeding side tube solution sporangium spore formation spores develop sterile sterilised sugar takes place tartaric acid temperature thermostat tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water zygospore
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?