Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
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Página viii
... pure yeast cultures in large quanti- ties . Finally , the third section treats of the most important micro ... culture system , and hence to adopt a rational mode of working . Brewing has thus , to a certain extent , become the model for ...
... pure yeast cultures in large quanti- ties . Finally , the third section treats of the most important micro ... culture system , and hence to adopt a rational mode of working . Brewing has thus , to a certain extent , become the model for ...
Página xv
... Pure Cultures 99 Brefeld's Glass Slip Cultures 100 Hansen's Dilution Method 101 Dilution in and on Solid Substrata 103 Koch's Plate Culture 103 • Surface Plate Cultures 106 Hansen's Second Pure Culture Method 106 Lindner's Droplet Culture ...
... Pure Cultures 99 Brefeld's Glass Slip Cultures 100 Hansen's Dilution Method 101 Dilution in and on Solid Substrata 103 Koch's Plate Culture 103 • Surface Plate Cultures 106 Hansen's Second Pure Culture Method 106 Lindner's Droplet Culture ...
Página xvi
... Pure Culture System in Fermentation Industries The Pure Culture System in Bottom Fermentation Breweries The Hansen - Kühle Pure Culture Apparatus . 137 137 138 140 143 143 145 · 145 • 149 • 149 150 154 155 156 156 158 · · The Pure Culture ...
... Pure Culture System in Fermentation Industries The Pure Culture System in Bottom Fermentation Breweries The Hansen - Kühle Pure Culture Apparatus . 137 137 138 140 143 143 145 · 145 • 149 • 149 150 154 155 156 156 158 · · The Pure Culture ...
Página 8
... pure culture and could not therefore deal experimentally with the question of species . He used the form of the cell as the dis- tinguishing character of the species , calling the ellipsoidal cells " Sacch . ellipsoideus , " the sausage ...
... pure culture and could not therefore deal experimentally with the question of species . He used the form of the cell as the dis- tinguishing character of the species , calling the ellipsoidal cells " Sacch . ellipsoideus , " the sausage ...
Página 9
... culture of pure yeast entitle us to great hopes ; if they do not lie we are near the attainment of an end the importance of which cannot be sufficiently valued . In the first place , however , we have to reckon with the state of affairs ...
... culture of pure yeast entitle us to great hopes ; if they do not lie we are near the attainment of an end the importance of which cannot be sufficiently valued . In the first place , however , we have to reckon with the state of affairs ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
According aceti acetic acid bacteria aëration alcohol apiculatus appearance ascus asporogenous Bacillus Bact Bacterium Bakt Bary beer bottom fermentation brewery yeast budding carbonic acid Carlsberg bottom yeast cause cent cerevisia colonies colour conidia conidiophores conidium containing cover glass cultivated culture liquid culture yeast dextrose disease ellipsoideus endospores experiments fermentation breweries film formation flagella flasks fungi fungus gelatine germination germs gypsum gypsum blocks Hansen Ibid investigations Jörgensen Kefir lactic acid lager latter Lindner livr maltose mentioned method microscope Mucor Müller-Thurgau mycelium mycelium thread Mycoderma number of cells nutrient liquids Pasteur Pasteurianum Pastorianus perithecia produce pullulans pure culture pure culture system pure yeast quantity rods Sacch saccharomycetes saccharose Sarcina Schiönning Sediment yeast seeded shape side tube sporangium spore formation spores develop sterilised sugar takes place temperature tion top fermentation top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?