Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
Resultados 1-5 de 79
Página xvi
... Results Hansen's Analyses of Air Hansen's Results Soil Analyses . 11. Hansen's Pure Culture System in Fermentation Industries The Pure Culture System in Bottom Fermentation Breweries The Hansen - Kühle Pure Culture Apparatus . 137 137 ...
... Results Hansen's Analyses of Air Hansen's Results Soil Analyses . 11. Hansen's Pure Culture System in Fermentation Industries The Pure Culture System in Bottom Fermentation Breweries The Hansen - Kühle Pure Culture Apparatus . 137 137 ...
Página xvii
... Results and Variation in Practice 241 10. Circulation in Nature 246 Systematic 249 • • 249 1. Saccharomyces General Characteristics , p . 249 ; Grouping according to Action on Sugars , p . 249 ; S. cerevisiæ I. , p . 251 ; Carlsberg ...
... Results and Variation in Practice 241 10. Circulation in Nature 246 Systematic 249 • • 249 1. Saccharomyces General Characteristics , p . 249 ; Grouping according to Action on Sugars , p . 249 ; S. cerevisiæ I. , p . 251 ; Carlsberg ...
Página 1
... results , the value of which is recognised at the present day . The beginning was , of course , first made when the microscope came into use . This apparatus , so indispensable for the examination of fermentation organisms , was ...
... results , the value of which is recognised at the present day . The beginning was , of course , first made when the microscope came into use . This apparatus , so indispensable for the examination of fermentation organisms , was ...
Página 4
... results of researches in which they sought to prove that air , when freed from its germs , that is , rendered sterile , can come into contact with a sterilised nutritive liquid without micro - organisms developing in the latter . The ...
... results of researches in which they sought to prove that air , when freed from its germs , that is , rendered sterile , can come into contact with a sterilised nutritive liquid without micro - organisms developing in the latter . The ...
Página 5
... result of the experiments made in relation to the doctrine of generatio æquivoca . For the recent develop- ment in this direction we are indebted chiefly to Pasteur and his school . The appearance of Pasteur marks a very great and ...
... result of the experiments made in relation to the doctrine of generatio æquivoca . For the recent develop- ment in this direction we are indebted chiefly to Pasteur and his school . The appearance of Pasteur marks a very great and ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
acetic acid acetic acid bacteria acid bacteria aëration analysis apiculatus apparatus ascus Bact Bacterium Bakt beer boiling budding Carlsberg laboratory cent Centralbl cerevisia chamber colonies colour conidia conidiophores containing cover glass cultivated culture liquid culture yeast described dextrose dilution drop ellipsoideus endospores experiments film formation flagella flame forms fungi fungus gelatine germination germs growth gypsum gypsum block Hansen Ibid infection investigations Jörgensen laboratory latter layer Lindner livr maltose method micro-organisms microscope mixture Mucor Müller-Thurgau mycelium Mycoderma number of cells nutrient liquids organisms Pasteur flasks Pastorianus perithecia plate cultures preparation pure culture pure culture system pure yeast quantity rods rubber tube Sacch Saccharomyces saccharose sample Sarcina sediment seeding side tube solution sporangium spore formation spores develop sterile sterilised sugar takes place tartaric acid temperature thermostat tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water zygospore
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?