Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
Resultados 1-5 de 58
Página 16
... seen in the fitting up and in the apparatus of the laboratories which are now to be found in many places , sometimes as private laboratories , sometimes as state institutions . Some are purely for research , as , for example , that at ...
... seen in the fitting up and in the apparatus of the laboratories which are now to be found in many places , sometimes as private laboratories , sometimes as state institutions . Some are purely for research , as , for example , that at ...
Página 25
... seen in Fig . 2 , lying in front of the microscope , causes a much more intense light to pass through the microscope . The light is regulated by means of a diaphragm , for it may be so intense as to make the preparation ...
... seen in Fig . 2 , lying in front of the microscope , causes a much more intense light to pass through the microscope . The light is regulated by means of a diaphragm , for it may be so intense as to make the preparation ...
Página 27
... seen that far more rays take part in the production of an image when the immersion system is used , and in conse-- quence of this a much better image is obtained . The strength of the oil immersion lenses is usually indi- cated by a ...
... seen that far more rays take part in the production of an image when the immersion system is used , and in conse-- quence of this a much better image is obtained . The strength of the oil immersion lenses is usually indi- cated by a ...
Página 38
... seen from the figure . The water is thus warmed , but in order to keep the tem- perature constant the thermoregulator is indispensable . Quite a large quantity of water is used in such a thermostat , about 43 litres being required for a ...
... seen from the figure . The water is thus warmed , but in order to keep the tem- perature constant the thermoregulator is indispensable . Quite a large quantity of water is used in such a thermostat , about 43 litres being required for a ...
Página 42
... seen in Fig . 16. It consists of a wooden cupboard with a copper floor ; the heated gases of the burner pass through brass tubes fixed to the walls . A special regulator , mentioned on page 49 , is usually employed along with it . The ...
... seen in Fig . 16. It consists of a wooden cupboard with a copper floor ; the heated gases of the burner pass through brass tubes fixed to the walls . A special regulator , mentioned on page 49 , is usually employed along with it . The ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
acetic acid acetic acid bacteria acid bacteria aëration analysis apiculatus apparatus ascus Bact Bacterium Bakt beer boiling budding Carlsberg laboratory cent Centralbl cerevisia chamber colonies colour conidia conidiophores containing cover glass cultivated culture liquid culture yeast described dextrose dilution drop ellipsoideus endospores experiments film formation flagella flame forms fungi fungus gelatine germination germs growth gypsum gypsum block Hansen Ibid infection investigations Jörgensen laboratory latter layer Lindner livr maltose method micro-organisms microscope mixture Mucor Müller-Thurgau mycelium Mycoderma number of cells nutrient liquids organisms Pasteur flasks Pastorianus perithecia plate cultures preparation pure culture pure culture system pure yeast quantity rods rubber tube Sacch Saccharomyces saccharose sample Sarcina sediment seeding side tube solution sporangium spore formation spores develop sterile sterilised sugar takes place tartaric acid temperature thermostat tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water zygospore
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?