Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
Resultados 1-5 de 44
Página xvii
... Shape of Yeast Cells The Cell Contents • The Cell Wall and its Gelatinous Formation 186 186 186 186 186 186 187 • 187 189 Shape of the Cells 190 • 3. Modes of Propagation Budding Spore Formation 191 191 203 4. The Chemical Constituents ...
... Shape of Yeast Cells The Cell Contents • The Cell Wall and its Gelatinous Formation 186 186 186 186 186 186 187 • 187 189 Shape of the Cells 190 • 3. Modes of Propagation Budding Spore Formation 191 191 203 4. The Chemical Constituents ...
Página xix
... Shape of the Cell 315 2. Methods of Reproduction Cell Fission Spore Formation 3. Variation 4. Disease Bacteria in the Alcoholic Fermentation Industries 5. Application of Bacteria in the Alcoholic Fermentation In- dustries 316 316 317 ...
... Shape of the Cell 315 2. Methods of Reproduction Cell Fission Spore Formation 3. Variation 4. Disease Bacteria in the Alcoholic Fermentation Industries 5. Application of Bacteria in the Alcoholic Fermentation In- dustries 316 316 317 ...
Página 8
... that , consequently , the shape of the cell cannot be applied in this way . The Reess species have therefore not found acceptance in modern experimental science . We have now reached that point where interest was . 8 FERMENTATION ORGANISMS.
... that , consequently , the shape of the cell cannot be applied in this way . The Reess species have therefore not found acceptance in modern experimental science . We have now reached that point where interest was . 8 FERMENTATION ORGANISMS.
Página 36
... shape which compels the operator to draw the glass rod out of the middle of the bottle , the rim automatically removing superfluous liquid . The liquid which is removed at the funnel runs back again into the bottle ; the latter should ...
... shape which compels the operator to draw the glass rod out of the middle of the bottle , the rim automatically removing superfluous liquid . The liquid which is removed at the funnel runs back again into the bottle ; the latter should ...
Página 49
... shape . is fixed by a screw , the other remains free . temperature rises the two limbs separate , the free limb thus displacing a cone ventilator fitted into a metal box , so that the gas can only enter through a by - pass . If the ...
... shape . is fixed by a screw , the other remains free . temperature rises the two limbs separate , the free limb thus displacing a cone ventilator fitted into a metal box , so that the gas can only enter through a by - pass . If the ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
acetic acid acetic acid bacteria acid bacteria aëration analysis apiculatus apparatus ascus Bact Bacterium Bakt beer boiling budding Carlsberg laboratory cent Centralbl cerevisia chamber colonies colour conidia conidiophores containing cover glass cultivated culture liquid culture yeast described dextrose dilution drop ellipsoideus endospores experiments film formation flagella flame forms fungi fungus gelatine germination germs growth gypsum gypsum block Hansen Ibid infection investigations Jörgensen laboratory latter layer Lindner livr maltose method micro-organisms microscope mixture Mucor Müller-Thurgau mycelium Mycoderma number of cells nutrient liquids organisms Pasteur flasks Pastorianus perithecia plate cultures preparation pure culture pure culture system pure yeast quantity rods rubber tube Sacch Saccharomyces saccharose sample Sarcina sediment seeding side tube solution sporangium spore formation spores develop sterile sterilised sugar takes place tartaric acid temperature thermostat tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water zygospore
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?