Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
Resultados 1-5 de 59
Página 10
... sometimes produce as great disturbances in fermentation industries as bacteria do . A little later he arrived at new points of view for the investigation of species , and indicated the outlines of spore analysis . The results of these ...
... sometimes produce as great disturbances in fermentation industries as bacteria do . A little later he arrived at new points of view for the investigation of species , and indicated the outlines of spore analysis . The results of these ...
Página 16
... sometimes as private laboratories , sometimes as state institutions . Some are purely for research , as , for example , that at Carlsberg , and their work is to promote the science of fermentation organisms by scientific investigation ...
... sometimes as private laboratories , sometimes as state institutions . Some are purely for research , as , for example , that at Carlsberg , and their work is to promote the science of fermentation organisms by scientific investigation ...
Página 17
... sometimes the Carls- berg laboratory , sometimes certain brewery laboratories fitted up for purely practical purposes , which the author has had an opportunity of inspecting ; brewing is chosen by preference to exemplify the application ...
... sometimes the Carls- berg laboratory , sometimes certain brewery laboratories fitted up for purely practical purposes , which the author has had an opportunity of inspecting ; brewing is chosen by preference to exemplify the application ...
Página 21
... sometimes when working with a Pasteur flask , sometimes for holding the sterilised spatulas or inoculating needles which are set to cool here after sterilising in the flame , the dish being covered with a glass plate sterilised in the ...
... sometimes when working with a Pasteur flask , sometimes for holding the sterilised spatulas or inoculating needles which are set to cool here after sterilising in the flame , the dish being covered with a glass plate sterilised in the ...
Página 28
... sometimes a scale and vernier on the stage , the vernier being an arrangement which allows a finer reading of the scale to be made . It is a smaller scale running parallel with the fixed scale , and ten of its divisions are exactly ...
... sometimes a scale and vernier on the stage , the vernier being an arrangement which allows a finer reading of the scale to be made . It is a smaller scale running parallel with the fixed scale , and ten of its divisions are exactly ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
acetic acid acetic acid bacteria acid bacteria aëration analysis apiculatus apparatus ascus Bact Bacterium Bakt beer boiling budding Carlsberg laboratory cent Centralbl cerevisia chamber colonies colour conidia conidiophores containing cover glass cultivated culture liquid culture yeast described dextrose dilution drop ellipsoideus endospores experiments film formation flagella flame forms fungi fungus gelatine germination germs growth gypsum gypsum block Hansen Ibid infection investigations Jörgensen laboratory latter layer Lindner livr maltose method micro-organisms microscope mixture Mucor Müller-Thurgau mycelium Mycoderma number of cells nutrient liquids organisms Pasteur flasks Pastorianus perithecia plate cultures preparation pure culture pure culture system pure yeast quantity rods rubber tube Sacch Saccharomyces saccharose sample Sarcina sediment seeding side tube solution sporangium spore formation spores develop sterile sterilised sugar takes place tartaric acid temperature thermostat tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water zygospore
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?