Fermentation Organisms; a Laboratory HandbookLongmans, Green, and Company, 1903 - 392 páginas |
Dentro del libro
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Página xvii
... Temperature on Fermenta- tion 214 Energy of Fermentation and Fermenting Power Permeability of the Cell Membrane 217 • 217 Products of Fermentation 218 Auto - Fermentation 219 Yeast Types 219 6. Injurious and Stimulating Influence of ...
... Temperature on Fermenta- tion 214 Energy of Fermentation and Fermenting Power Permeability of the Cell Membrane 217 • 217 Products of Fermentation 218 Auto - Fermentation 219 Yeast Types 219 6. Injurious and Stimulating Influence of ...
Página 4
... temperature . Their opponents , however , would not accept such proofs , but asserted that , in these experiments , the air had been violently treated , and , as a consequence , had suffered such a change that the inert matter could no ...
... temperature . Their opponents , however , would not accept such proofs , but asserted that , in these experiments , the air had been violently treated , and , as a consequence , had suffered such a change that the inert matter could no ...
Página 38
... temperature of the chamber containing the cultures may be read . There are two other openings also leading to this chamber ; they act as valves and are provided with caps which can be closed either completely or partially . Lastly there ...
... temperature of the chamber containing the cultures may be read . There are two other openings also leading to this chamber ; they act as valves and are provided with caps which can be closed either completely or partially . Lastly there ...
Página 39
... temperature before it is fitted to the thermostat . Besides the above form there are numerous others . Muencke ( Berlin ) and Altmann ( Berlin ) also make good thermostats . Panum's Thermostat . In many investigations it is important to ...
... temperature before it is fitted to the thermostat . Besides the above form there are numerous others . Muencke ( Berlin ) and Altmann ( Berlin ) also make good thermostats . Panum's Thermostat . In many investigations it is important to ...
Página 40
... temperature . Water is P 9 C 7 8 f Ꭰ 6 There is also another tubular opening ( not shown in the figure ) at the top of the compartment A , and in front of 10 ૧ FIG . 15. - Section through Panum's Thermostat . ( The significance of the ...
... temperature . Water is P 9 C 7 8 f Ꭰ 6 There is also another tubular opening ( not shown in the figure ) at the top of the compartment A , and in front of 10 ૧ FIG . 15. - Section through Panum's Thermostat . ( The significance of the ...
Otras ediciones - Ver todas
Fermentation Organisms: A Laboratory Handbook (Classic Reprint) Alb Klocker Sin vista previa disponible - 2017 |
Términos y frases comunes
acetic acid acetic acid bacteria acid bacteria aëration analysis apiculatus apparatus ascus Bact Bacterium Bakt beer boiling budding Carlsberg laboratory cent Centralbl cerevisia chamber colonies colour conidia conidiophores containing cover glass cultivated culture liquid culture yeast described dextrose dilution drop ellipsoideus endospores experiments film formation flagella flame forms fungi fungus gelatine germination germs growth gypsum gypsum block Hansen Ibid infection investigations Jörgensen laboratory latter layer Lindner livr maltose method micro-organisms microscope mixture Mucor Müller-Thurgau mycelium Mycoderma number of cells nutrient liquids organisms Pasteur flasks Pastorianus perithecia plate cultures preparation pure culture pure culture system pure yeast quantity rods rubber tube Sacch Saccharomyces saccharose sample Sarcina sediment seeding side tube solution sporangium spore formation spores develop sterile sterilised sugar takes place tartaric acid temperature thermostat tion top yeast Torula vessel wild yeast wine wort wort gelatine yeast cells yeast species yeast water zygospore
Pasajes populares
Página 360 - Sur l'es méthodes de culture pure et, spécialement, sur la culture sur plaques de M. Koch et la limite des erreurs de cette méthode.
Página 359 - Recherches sur les organismes qui, à différentes époques de l'année, se trouvent dans l'air, à Carlsberg et aux alentours, et qui peuvent se développer dans le moût de bière.
Página 7 - Kii^eli formulated his well-known molecularphysical theory, which supported Liebig's chemical theory on the one hand and Pasteur's physiological hypothesis on the other: " Fermentation is the transference of the condition of motion of the molecules, atomic groups and atoms of the various compounds constituting the living plasma, to the fermenting material, in consequence of which equilibrium in the molecules of the latter is destroyed, the result being their disintegration.
Página 378 - J., Vorkommen und Wirkung lebender Organismen in fertigen Weinen und ihre Bedeutung für die Praxis der Weinbereitung (Berlin, Parey; auch Landwirthsch.
Página 362 - Nährböden zur Feststellung der Lage der ausgewählten Zellen in den Kulturen zur Anwendung kommen (Centralbl. f.
Página 375 - Sake, das Nationalgetränk der Japaner, und die bei seiner Bereitung wirksamen Pilze. (Beilage zum Jahresbericht der städtischen evangelischen Realschule I in Breslau.
Página 357 - Die Chemie der Kohlenhydrate und ihre Bedeutung für die Physiologie. Berlin, 1894.
Página 360 - IX. — SUR LA VITALITÉ DES FERMENTS ALCOOLIQUES ET LEUR VARIATION DANS LES MILIEUX NUTRITIFS ET A L'ÉTAT SEC Si.
Página 360 - Jusqu'à quelle limite peut-on, par la méthode de M. Hansen, constater une infection de « levure sauvage » dans une masse de levure basse de Saccharomyces cerevisiœ?