 | 1799 - 796 páginas
...that of others. Take two parts of the bcft common fait, one part of fugar, and one part of fallpetre, beat them up together, and blend the whole completely. Take one ounce of this competition for every fixteen ounces of butter, work it well into, the mafs, and clole it up for ufe.... | |
 | Society for the Promotion of Agriculture, Arts, and Manufactures - 1807 - 274 páginas
...the article Butter. • . • x» -> " TAKE two parts of the best common salt, one *' part of brown sugar, and one of salt-petre ; beat *' them up together, and blend the whole complete. *' ly together ; take one ounce of this composition ** to every sixteen ounces of butter,... | |
 | Repertory of arts, manufactures and agriculture - 1794 - 514 páginas
...that of others. Take two parts of the beft common fait, one part of fugar, and one part of faltpetre; beat them up together, and blend the whole completely. Take one ounce of this compofition for every fixteen ounces of butter, work it well into the mafs, and clofe it up for ufe.... | |
 | 1795 - 892 páginas
...others. " Tak« two parts of the beft common fait, one part of fugar, and one part of fjrftpetre ; beat them up together, and blend the whole completely. Take one ounce of this compofition for every fixteen ounces of butter, work it well into the mafs, and clofe it up for life.... | |
 | 1799 - 770 páginas
...that of others. Take two parts of the bed common fait, one part of fugar, and one part of fajtpetre , beat them up together, and blend the whole Completely. Take one ounce of this competition for every fixteen ounces of butter, work it well into the mafs, and elote it up for ufe.... | |
 | 540 páginas
...parts of the best common salt, one part of sugar, and one part of salt petrc, beat them up t-igcther, and blend the whole completely ; take one ounce of...composition for every pound of butter, work it well into the mass, and then close it up in the ordinary ,vav till wanted for use. The difference* between this butter... | |
 | 1824 - 588 páginas
...who keep a cow. EWB Take two parts of the best common salt, one of sugar, and one of saltpetre;.beat them up together,, and blend the whole completely. Take one ounce of this composition, for every sixteen ounces of butter; work it well into the mass, and close it up. for use.—Dr. Andersons Recreations... | |
 | 1794 - 500 páginas
...ANDERSON. npAHE two parts of the heft com•*• mon fait, one part fugar, and one part falt-petrc, beat them up together, and blend the whole completely. Take one ounce of this competition for every fixtecn ounces of butter, work it well ; into the mafs, and clofe it up for ufe.... | |
 | 1832 - 448 páginas
...other." The receipt is as follows : " take two parts of best common salt, one part of sugar, and one part of saltpetre ; beat them up together, and blend the...completely. Take one ounce of this composition for every sixteen ounces of butter, work it well into the mass, and close it up for use." The butter cured by... | |
 | William Blacker - 1837 - 138 páginas
...taste. Take two parts of the best common salt, as fine as can be had, one part of sugar, and one part of saltpetre; beat them up together, and blend the...completely : take one ounce of this composition for every sixteen ounces of butter, work it well into the mass, and let it stand one month closed up before being... | |
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I know of no fimple improvement in (Economies greater than this is, when compared with the ufual mode of curing butter by means of common fait alone. I have... 
