ON BACTERIOLOGY, ETC. THE ESSENTIALS OF PRACTICAL BACTERIOLOGY: An Elementary Laboratory Book for Students and Practitioners. By H. J. CURTIS, B.S. and M.D. (Lond.), F.R.C.S. With 133 Illustrations. 8vo, 9s. ELEMENTS OF BACTERIOLOGY. For Practitioners and Students. With especial reference to Practical Methods. By Dr. S. L. SCHENK, Professor Extraordinary in the University of Vienna. Translated (by the author's permission) with an Appendix by W. R. DAWSON, B.A., M.D. (Univ. Dublin). With 100 Illustrations, partly coloured. 8vo, 10s. net. MALARIA ACCORDING TO THE NEW RESEARCHES. By Professor ANGELO CELLI, Director of the Institute of Hygiene, University of Rome. Translated by JOHN JOSEPH EYRE, M.R.C.P., L. R. C.S. (Irel.), D.P.H. (Cambridge). With an Introduction by Dr. PATRICK MANSON, Medical Adviser to the Colonial Office. With 3 Maps and 40 Illustrations. 8vo, 10s. 6d. MICRO-ORGANISMS IN WATER. Together with an Account of the Bacteriological Methods involved in their Investigation. Specially designed for the use of those connected with the Sanitary Aspects of Water-Supply. By PERCY FRANKLAND, Ph.D., B.Sc. (Lond.), F.R.S., and Mrs. PERCY FRANKLAND. With 2 Plates and numerous Diagrams. 8vo, 16s. net. BACTERIA IN DAILY LIFE. By Mrs. PERCY FRANKLAND, F.R.M.S. Crown 8vo, 5s, net. THE MYCOLOGY OF THE MOUTH: A Text-book of Oral Bacteria. By KENNETH W. GOADBY, L.D.S. (Eng.), etc.; Bacteriologist and Lecturer on Bacteriology, National Dental Hospital, etc. With 82 Illustrations. 8vo, 8s. 6d. net. FERMENTATION ORGANISMS: A Laboratory Handbook. By ALB. KLÖCKER. Translated by G. E. ALLAN, B.Sc., and J. H. MILLAR, F. I. C. With 146 Illustrations in the Text. 8vo, 12s. net. THE CHEMICAL CHANGES AND PRODUCTS RESULTING FROM FERMENTATION. By R. H. ADERS PLIMMER, D.Sc. (Lond.). 8vo, 6s. net. LONGMANS, GREEN, AND CO., |