Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 páginas |
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Página 75
... cane - sugar multiply by 0.3469 . In order to convert divisions of the half - shade instrument into degrees [ a ] , multiply by 0 · 3843 for all carbo - hydrates other than cane - sugar ; in the case of cane - sugar multiply by 0-3854 ...
... cane - sugar multiply by 0.3469 . In order to convert divisions of the half - shade instrument into degrees [ a ] , multiply by 0 · 3843 for all carbo - hydrates other than cane - sugar ; in the case of cane - sugar multiply by 0-3854 ...
Página 76
... Sugar present in a Solution when the [ a ] p of the Dissolved Sugar is Known . - Prepare a solution of pure cane - sugar of unknown strength ( 5 to 15 grms . in 100 c.c. ) , and determine its rota- tory power in the 100 or 200 mm . tube ...
... Sugar present in a Solution when the [ a ] p of the Dissolved Sugar is Known . - Prepare a solution of pure cane - sugar of unknown strength ( 5 to 15 grms . in 100 c.c. ) , and determine its rota- tory power in the 100 or 200 mm . tube ...
Página 77
... cane - sugar [ a ] 66.6 ° , calculate the amount of cane - sugar present in 100 c.c. of the solution . Check the result by means of the solu- tion density method . " Mutarotation " of Dextrose . - When the optical activity of a freshly ...
... cane - sugar [ a ] 66.6 ° , calculate the amount of cane - sugar present in 100 c.c. of the solution . Check the result by means of the solu- tion density method . " Mutarotation " of Dextrose . - When the optical activity of a freshly ...
Página 81
... Cane - Sugar or Saccharose . An experiment has been 6 PRINCIPLES OF THE MASHING PROCESS 81.
... Cane - Sugar or Saccharose . An experiment has been 6 PRINCIPLES OF THE MASHING PROCESS 81.
Página 82
... Cane - Sugar or Saccharose . An experiment has been made ( p . 73 ) on the optical activity of cane - sugar . Solution Density of Cane - Sugar . The solution factors for cane - sugar in solutions of varying con- centration are given in ...
... Cane - Sugar or Saccharose . An experiment has been made ( p . 73 ) on the optical activity of cane - sugar . Solution Density of Cane - Sugar . The solution factors for cane - sugar in solutions of varying con- centration are given in ...
Otras ediciones - Ver todas
Laboratory Studies for Brewing Students - A Systematic Course of Practical ... Adrian J. Brown Vista previa limitada - 2017 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Términos y frases comunes
50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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