Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 páginas |
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Página 60
... cane - sugar , but a portion only of the ' ready - formed carbo - hydrates " of malt is cane - sugar . analysis for purposes of comparison . The same purposes would 60 STUDIES FOR BREWING STUDENTS.
... cane - sugar , but a portion only of the ' ready - formed carbo - hydrates " of malt is cane - sugar . analysis for purposes of comparison . The same purposes would 60 STUDIES FOR BREWING STUDENTS.
Página 70
... cane - sugar in a water - oven at 100 ° ( 212 ° F. ) . Weigh out exactly 10 grms . of the sugar , and dissolve it in about 50 c.c. of water in a small beaker . Transfer the solu- tion to a 100 c.c. flask , and after cooling to 15.5 ...
... cane - sugar in a water - oven at 100 ° ( 212 ° F. ) . Weigh out exactly 10 grms . of the sugar , and dissolve it in about 50 c.c. of water in a small beaker . Transfer the solu- tion to a 100 c.c. flask , and after cooling to 15.5 ...
Página 71
... cane - sugar in about 50 c.c. of water , and make up the volume of the solution to 100 c.c. at 15.5 ° ( 60 ° F. ) . Determine the specific gravity of the solution , and , after referring to the table for the correct solution factor for ...
... cane - sugar in about 50 c.c. of water , and make up the volume of the solution to 100 c.c. at 15.5 ° ( 60 ° F. ) . Determine the specific gravity of the solution , and , after referring to the table for the correct solution factor for ...
Página 73
... cane - sugar in 100 c.c. is observed in a sodium - light polarimeter in a column of 100 mm . , and its rotation is found to be 3.66 ° . Then 3.66 ° × 10 = 36.6 ° rotation in 1,000 mm . Therefore 36.6 ° x 10 grms . = 66.6 ° - 5.5 grms ...
... cane - sugar in 100 c.c. is observed in a sodium - light polarimeter in a column of 100 mm . , and its rotation is found to be 3.66 ° . Then 3.66 ° × 10 = 36.6 ° rotation in 1,000 mm . Therefore 36.6 ° x 10 grms . = 66.6 ° - 5.5 grms ...
Página 74
... cane - sugar of a specific gravity of 1,100 in a column 200 mm . in length - such a solution containing 26.048 grms . of cane - sugar per 100 c.c. at 17.5 ° ( 63.5 ° F. ) . When using the instrument there is , however , no necessity to ...
... cane - sugar of a specific gravity of 1,100 in a column 200 mm . in length - such a solution containing 26.048 grms . of cane - sugar per 100 c.c. at 17.5 ° ( 63.5 ° F. ) . When using the instrument there is , however , no necessity to ...
Otras ediciones - Ver todas
Laboratory Studies for Brewing Students - A Systematic Course of Practical ... Adrian J. Brown Vista previa limitada - 2017 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Términos y frases comunes
50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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