Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 páginas |
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Página 3
... Flower . - A general similarity be- tween the two is apparent . The flowers are ar- ranged alternately on the stem or rachis , and the outer covering of the flower with its long awn at once suggests that this covering is the same as the ...
... Flower . - A general similarity be- tween the two is apparent . The flowers are ar- ranged alternately on the stem or rachis , and the outer covering of the flower with its long awn at once suggests that this covering is the same as the ...
Página 4
... Flower . FIG . 1. - Barley Flower with Palea Inferior removed exposing the Ovary and Anthers . Remove the Ovary with a Dissecting Needle and Examine it under a low Microscopic Power . It is roughly heart - shaped and is surmounted by ...
... Flower . FIG . 1. - Barley Flower with Palea Inferior removed exposing the Ovary and Anthers . Remove the Ovary with a Dissecting Needle and Examine it under a low Microscopic Power . It is roughly heart - shaped and is surmounted by ...
Página 4
A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and Brewing Adrian John Brown. FIG . 2. - Lodicules of Barley Flower . A practical study of the structure of the ovary is.
A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and Brewing Adrian John Brown. FIG . 2. - Lodicules of Barley Flower . A practical study of the structure of the ovary is.
Página 4
... Flower . ( a ) Embryo - sac ; ( b ) Integuments of Ovule ; ( c ) Layer of Cells Containing Chlorophyll ; ( d ) Point of Attachment of Ovule . exception of one layer of cells coloured bright green by chloro- phyll ; this layer may be ...
... Flower . ( a ) Embryo - sac ; ( b ) Integuments of Ovule ; ( c ) Layer of Cells Containing Chlorophyll ; ( d ) Point of Attachment of Ovule . exception of one layer of cells coloured bright green by chloro- phyll ; this layer may be ...
Página 4
... Flower.- Observe that on either side of a fully developed flower , and springing from the same internode , is an undeveloped flower sheath about one - third of an inch in length . Close examination will show that this sheath consists of ...
... Flower.- Observe that on either side of a fully developed flower , and springing from the same internode , is an undeveloped flower sheath about one - third of an inch in length . Close examination will show that this sheath consists of ...
Otras ediciones - Ver todas
Laboratory Studies for Brewing Students - A Systematic Course of Practical ... Adrian J. Brown Vista previa limitada - 2017 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Laboratory Studies for Brewing Students, a Systematic Course of Practical ... Adrian J Brown Sin vista previa disponible - 2018 |
Términos y frases comunes
50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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