Elementary BacteriologyLongmans, Green, 1903 - 145 páginas |
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Página 16
... seen in the various industrial processes cited above . The problem , then , is : How to control the fermentative process so that it may be possible to produce the desired product at will ? An answer to this question has been partially ...
... seen in the various industrial processes cited above . The problem , then , is : How to control the fermentative process so that it may be possible to produce the desired product at will ? An answer to this question has been partially ...
Página 18
... seen with the aid of high magnification by the microscope . They are the lowest members of the vegetable kingdom , and differ from unicellular animal organisms in the fact that , unlike the latter , they are nourished through the cell ...
... seen with the aid of high magnification by the microscope . They are the lowest members of the vegetable kingdom , and differ from unicellular animal organisms in the fact that , unlike the latter , they are nourished through the cell ...
Página 22
... seen in the case of many bacilli or vibriones . Thus if a young culture of a motile organism ( e.g. , the cholera germ ) be examined under the microscope in a so - called " hanging - drop preparation , the organisms are seen to be ...
... seen in the case of many bacilli or vibriones . Thus if a young culture of a motile organism ( e.g. , the cholera germ ) be examined under the microscope in a so - called " hanging - drop preparation , the organisms are seen to be ...
Página 30
... ; or the growth of one species may prevent the development of another ( antibiosis ) . Metabiosis is well seen in the fermentation of " grape must , " where , although a number of organisms 30 ELEMENTARY BACTERIOLOGY.
... ; or the growth of one species may prevent the development of another ( antibiosis ) . Metabiosis is well seen in the fermentation of " grape must , " where , although a number of organisms 30 ELEMENTARY BACTERIOLOGY.
Página 32
... seen at the crest of the waves , where the oxygen is most plentiful . 2. Thermic . The rise in temperature so frequently observed in the decomposition of organic materials , e.g. , hay , manure , tobacco , is no doubt due to bacterial ...
... seen at the crest of the waves , where the oxygen is most plentiful . 2. Thermic . The rise in temperature so frequently observed in the decomposition of organic materials , e.g. , hay , manure , tobacco , is no doubt due to bacterial ...
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Términos y frases comunes
albumin alcohol aniline animals anthrax antitoxin B.Sc bacilli bacteria Bacteriology body BOTANY cells CHEMICAL CHEMISTRY cholera cocci coli College Coloured containing Crown 8vo Curtis's Essentials D.Sc Diagrams diphtheria diplococci disease disinfectants Edition ELECTRICITY ELEMENTARY PRACTICAL Engineer Essentials of Practical Examination experimental fermentation fever flagella fluid form spores gelatine GEOMETRY germ germicidal give rise grow growth heat Hospital Illus Illustrations immunity infection inoculation INORGANIC intestinal INTRODUCTION JOHN laboratory lactic Lecturer LL.D Lond London malaria malarial Manual matter MECHANICS method methylene blue microbes microscope milk mosquito nitrification nitrogen numerous Examples organisms oxygen parasite pathogenic Ph.D PHYSICS PHYSIOLOGY pigment plants Plates Practical Bacteriology produced Professor protoplasm pure cultures putrefactive pyogenes Royal 8vo School Science soil solution species spirillum spores sputum stained sterilised streptococcus pyogenes Students substances temperature TEXT-BOOK tion tissues toxins trations TREATISE tubercle tuberculosis typhoid typhosus University vegetable venom vibrios WILLIAM Woodcuts yeast
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