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" If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it... "
Acts of the Legislature of the State of Michigan - Página 123
por Michigan - 1897
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The Codes and General Laws of Oregon, Volumen2

Oregon - 1892 - 1182 páginas
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for it. 3. If any valuable constituent has been wholly or in part abstracted from it. 4. If it is an imitation...
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Proceedings of the Ohio State Pharmaceutical Association: Annual ..., Tema 14

Ohio State Pharmaceutical Association - 1892 - 116 páginas
...any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part 'extracted from it ; (4.) If it is an imitation of, or if sold under the name of another article ;...
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Report of the Commissioners of Statutory Revision for the Year 1890 ..., Parte4

1892 - 1072 páginas
...been mixed with it ao as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....
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Annual Report, Volumen46

Ohio State Board of Agriculture - 1892 - 784 páginas
...or cheaper substance or substances have be«n substituted wholly or in part for it; (3.) If лпу valuable or necessary constituent or ingredient has been wholly or in part extracted from it ; (4.) If it is an imitation of, or is sold under the name of another article ; (5.)...
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Proceedings of the ... annual State Sanitary Convention held under ..., Tema 3

1895 - 110 páginas
...so as to lower or depreciate, or in j uriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from...
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Laws of the State of New York, Volumen2

New York (State) - 1893 - 960 páginas
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....
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Annual Report, Volumen1

New York (State) Dept. of Agriculture - 1894 - 834 páginas
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for it. If any valuable constituent has been wholly or in part abstracted from it. If it is an imitation, or...
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Annual Report of the State Board of Health of the State of Kansas, Volumen9

Kansas State Board of Health - 1894 - 410 páginas
...so as to lower or depreciate or injuriously affect its quality, strength, or purity. Secoid. If any inferior or cheaper substance or substances have been substituted wholly or in part of it. Third, If any valuable or necessary constituent or ingredient has been wholly or in part abstracted...
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Annual Report, Volumen1

New York (State) Dept. of Agriculture - 1895 - 1378 páginas
...been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for it. If any valuable constituent has been wholly or in it part abstracted from it. If it is an imitation,...
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Proceedings of the State Sanitary Convention

1895 - 108 páginas
...it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) It any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from...
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